These mini cheesecakes are made with mascarpone cheese and homemade lemon curd for a sweet and tangy dessert that is perfect for Springtime!| Scarlati Family Kitchen
This Italian lemon olive oil cake uses everyday ingredients but is packed full of delicious fruity flavors. Made with fresh lemon juice and zest, this cake is both light and tender.| Scarlati Family Kitchen
Browse my glossary of cooking terms and definitions for reference to increase your culinary knowledge so you continue to create.| Scarlati Family Kitchen
Pan-seared scallops with butter sauce is an elegant dinner that takes just 10 minutes to make. Tender and succulent, with a bit of indulgence!| Scarlati Family Kitchen
Learn about the most popular and widely used Italian cheeses in this guide. From melty mozzarella to pungent gorgonzola, I’ll break it all down for you here!| Scarlati Family Kitchen
Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine sauce garlic sauce and tossed with freshly cooked linguine.| Scarlati Family Kitchen
This Italian stuffed calamari recipe is baked in a rich tomato sauce with savory Italian sausage breadcrumb stuffing. A classic Sicilian dish is perfect for the holidays!| Scarlati Family Kitchen
This easy Italian Arugula Salad Recipe with Parmesan is made with a simple lemon vinaigrette and fresh arugula in only 10 minutes!| Scarlati Family Kitchen
Creamy Mushroom Risotto is cooked slowly in vegetable broth and finished off with freshly grated parmesan cheese for a meal to remember!| Scarlati Family Kitchen
Linguine frutti di mare is a light and delicious seafood pasta dish. Made with a variety of fresh seafood, this recipe is perfect for seafood lovers!| Scarlati Family Kitchen