Pancake Recipe without Eggs
Try these eggless pancakes - ideal when you're out of eggs or have allergies. Fluffy and delicious recipe for a perfect egg-free breakfast!| The Cinnamon Jar
An epicurean adventure to: South Africa If you're reading this from the USA, hang tight - because while this is a traditional South African pampoenkoekie recipe, I have a feeling it’s going to speak your language too. After all, if there’s one thing our kitchens have always had in common, it’s the love of serving […] The post Pumpkin Fritters with Caramel Sauce (Pampoenkoekies) appeared first on The Cinnamon Jar.| The Cinnamon Jar
Try these eggless pancakes - ideal when you're out of eggs or have allergies. Fluffy and delicious recipe for a perfect egg-free breakfast!| The Cinnamon Jar
Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry.| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
Fabulous Vetkoek! South Africa's favourite deep-fried dough. Follow our easy step-by-step guide + tips + tricks to make the perfect vetkoek.| The Cinnamon Jar
Bobotie, the national dish of South Africa. An aromatic, easy-to-make, sweet and spicy curried mince bake with sultanas and fruit chutney| The Cinnamon Jar
Indulge in a South African classic: Condensed Milk Cookies! Delicious and easy to make. Perfect to fill up the cookies tins for the holidays!| The Cinnamon Jar
Basmati yellow rice is so simple to make yet delivers an array of complex flavours and aromas that can be enjoyed with a multitude of dishes| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!| The Cinnamon Jar
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
