An epicurean adventure to: Belgium This no-bake Biscoff truffles recipe provides exquisite little balls of creamy goodness that are so easy to make! You will need only four simple ingredients - Biscoff cookies, Biscoff spread,| The Cinnamon Jar
An epicurean adventure to: Belgium This indulgent Biscoff milkshake is made with just four simple ingredients: Biscoff cookie spread, creamy vanilla ice cream, double cream and whole milk. It's incredibly easy to make - just| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
These no-bake Biscoff cake slices scrumptious and effortless to make. The perfect marriage between Lotus cookies and a jar of Biscoff spread.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency