Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.| Pups with Chopsticks
The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. {Gluten-Free adaptable}| Omnivore's Cookbook
These Garlic Chili Oil Noodles can be made in just 10 minutes and feature the most classic flavors of garlic, soy sauce, and chili flakes with chewy noodles.| Pups with Chopsticks
A crispy garlic roasted potatoes recipe with a light honey miso garlic drizzle caramelized at the end to give it a layer of umaminess!| Pups with Chopsticks
Whether you like it deep-fried, braised, or stir-fried, beef is always delicious any way you make it. Here is a list of ways we use beef in our home, and the many different flavors we love to enjoy it with!| Pups with Chopsticks
Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.| Pups with Chopsticks
If you love Asian food, then you definitely should try these easy and delicious Asian recipes that are all time favorites in our home!| Pups with Chopsticks