Mediterranean Lamb Shoulder (Slow-Roasted) - Perfect for Easter!
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
These Stuffed Italian Peppers are classic old-school! Abundant with sausage, beef, spinach, cheese and tiny pasta, they're sure to please!| Mangia with Michele
Pizzaiolo Pasta is a fun, easy recipe inspired by classic pizza flavors–rich tomato sauce, oregano, garlic and mozzarella with crispy pepperoni.| Mangia with Michele
With all the flavor and crispy texture but none of the mess of frying, these Italian Baked Chicken Cutlets will not disappoint.| Mangia with Michele
Wild Boar Bolognese is rich, flavorful & aromatic. Boar meat is marinated in wine, then simmered until fall-apart tender & tossed with pasta for a perfect meal.| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
