Learn how to melt chocolate the best way - by utilizing a double-boiler. Perfectly melted chocolate ready for dipping!| Plant-Based on a Budget
Get ready to make your own vegan whipped cream! The delicious, creamy, fatty layer in a can of coconut milk is all you need to make the perfect dairy-free whipped cream for dessert.| Plant-Based on a Budget
Frozen bananas can become the creamiest and most delicious soft-serve like ice cream. Mix up your flavors and go all out!| Plant-Based on a Budget
Have you ever tried making your own pumpkin spice before? It's so easy and that much more flavorful when it's homemade. Give it a try this pumpkin season!| Plant-Based on a Budget
This vegan peanut butter granola is sweet without being overpowering. I love using hearty ingredients to make a healthy treat.| Plant-Based on a Budget
Learn How to Make Cashew Milk with this super simple recipe! It comes out so smooth and tasty, plus is easy to adapt to your liking! Learn How to Make Cashew Milk today!| Plant-Based on a Budget
This Strawberry Sorbet With Mint is the perfect sweet and refreshing treat! It's so simple to make and will easily be a new summer favorite!| Plant-Based on a Budget
If you’re looking to add more plant-based meals without breaking the bank, then you’re in the right place!| Plant-Based on a Budget
These Vegan Waffles are amazing! They're fluffy and so crisp. Enjoy these Vegan Waffles for breakfast this week!| Plant-Based on a Budget