Aizle, Edinburgh, restaurant review | Scotsman Food and Drink
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
I’m so glad my flat-sharing days are over. One housemate was sick in the bath. Another lectured me for leaving a fingerprint on his fridge, and there was an ...| foodanddrink.scotsman.com
It’s awards season for hospitality, with the 2025 UK and Ireland Michelin Guide ceremony taking place just a week before the AA Rosettes announcements. One Scottish restaurant that’s done well from both is Elements in Bearsden - just outside Glasgow - and it’s only been open since July 2024. Having been visited by Michelin inspectors, […]| Food | Scotsman Food and Drink
For a good few months, fans of Glasgow’s Ox and Finch and Ka Pao have been impatiently waiting for the team’s latest restaurant, Margo. By far the biggest r ...| foodanddrink.scotsman.com
Chef’s tables are an intimate way to really immerse yourself in the food and cooking techniques, and became all the rage in the 1980s. Based in a Japanese t ...| foodanddrink.scotsman.com
