Aizle, Edinburgh, restaurant review | Scotsman Food and Drink
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes. My a ...| foodanddrink.scotsman.com
I’m so glad my flat-sharing days are over. One housemate was sick in the bath. Another lectured me for leaving a fingerprint on his fridge, and there was an ...| foodanddrink.scotsman.com
It’s awards season for hospitality, with the 2025 UK and Ireland Michelin Guide ceremony taking place just a week before the AA Rosettes announcements. One Scottish restaurant that’s done well from both is Elements in Bearsden - just outside Glasgow - and it’s only been open since July 2024. Having been visited by Michelin inspectors, […]| Food | Scotsman Food and Drink
For a good few months, fans of Glasgow’s Ox and Finch and Ka Pao have been impatiently waiting for the team’s latest restaurant, Margo. By far the biggest restaurant for Scoop, the restaurant group behind the two award-winning and Michelin recommended sister sites, Margo’s kitchen is headed up by Glasgow native Robin Aitken, who first […]| Restaurant Reviews | Scotsman Food and Drink
Chef’s tables are an intimate way to really immerse yourself in the food and cooking techniques, and became all the rage in the 1980s. Based in a Japanese t ...| foodanddrink.scotsman.com
