With just 7 simple ingredients and ready in 15 minutes, this vegan chocolate mousse with avocado is a delicious dessert for those who want to indulge in something sweet without compromising their dietary restrictions.| Gastronotherapy
Stay hydrated with this quick and refreshing infused water. It's a healthy summertime thirst-quencher that's more delicious than plain ol' water!| Gastronotherapy
Peanut butter banana cookies are thick, soft, chewy, and loaded with chocolate chips. These delicious cookies are flour-less, dairy-free, egg-less, and low in processed sugar. They use just 5 simple ingredients, are ready in less than 20 minutes, and make the perfect breakfast cookie or snack!| Gastronotherapy
This healthy pad Thai is a light yet substantial stir-fry noodle dish, and bursting with savory-sweet-sour flavor. Skip the takeout and make this homemade version instead! I omit the peanut butter, sugar, and soy sauce altogether, and instead build flavor using ingredients like peanuts, honey, and fresh veggies - maximum flavor without the sacrifice. And it's ready in 20 minutes!| Gastronotherapy
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Shaved fennel salad is a crunchy, bright, citrusy, crisp, and zingy side dish that brightens up any plate. With just 3 simple ingredients, the licorice-like fennel shines in this healthy and versatile salad.| Gastronotherapy
This recipe for 20-minute peanut noodles brings together the mouth-watering combination of creamy peanut butter, tangy soy sauce, zesty lime juice, and a hint of heat from fresh ginger and red pepper flakes. These Thai peanut noodles are creamy, nutty, versatile, protein-rich, naturally vegan, slurpable, and perfect for busy weeknights.| Gastronotherapy
Easy miso noodles with roasted tomatoes are dressed in a robust miso sauce and ready in just 30 minutes! Healthy (naturally dairy-free and gluten-free), packed with flavor, and customizable.| Gastronotherapy
This healthy and delicious apple goronzola salad comes together in just minutes. It's the perfect combination of salty, sweet, sour, bitter, and umami!| Gastronotherapy
Crunchy, sweet, and tangy pickled onions in no time at all! Use them on salads, sandwiches, pizza, pasta, or your favorite entrée!| Gastronotherapy