Meet Jessica Randhawa, the head chef, and creator of The Forked Spoon, and find out why this website is so much more than just deliciously simple recipes.| The Forked Spoon
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.| The Forked Spoon
These crispy, creamy Air Fryer Breakfast Potatoes taste just like the potatoes you'd get from your favorite brunch restaurant. Ready in less than 20 minutes, enjoy these super flavorful, bite-size potatoes with all of your breakfast favorites like eggs, sausage, or bacon.| The Forked Spoon