Leftover Crawfish Recipes - Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
Creamy grits are a staple of southern breakfast. This recipe will show you how to... The post How to Make Creamy Cheese Grits appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Make this crawfish dipping sauce for your next crawfish boil! This easy crawfish sauce is perfect for dipping your spicy crawfish tails.| Lauren from Scratch
Crawfish Monica is a creamy crawfish pasta dish that is wildly popular at the New Orleans Jazz and Heritage Festival.| Lauren from Scratch
Crawfish poboy is a classic NOLA sandwich stuffed with crispy fried crawfish tails on French bread with mayo, lettuce, tomatoes, and pickles.| Lauren from Scratch
Crispy cajun fried crawfish tails are a great way to use leftover crawfish! This crawfish recipe is easy to make and perfect for poboys.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
This lobster ravioli cream sauce is rich and decadent with shallots, garlic, wine, cream and parmesan cheese. Perfect for date night at home!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
