Vegan Pho Recipe - Wild Vegan Flower
This easy vegan pho recipe uses a premade vegetarian beefy broth simmered in spices to create a pho that is ready in under 20 minutes| Wild Vegan Flower
Pumpkin Gnocchi Soup| wildveganflower.com
This easy vegan pho recipe uses a premade vegetarian beefy broth simmered in spices to create a pho that is ready in under 20 minutes| Wild Vegan Flower
This spooky gnocchi is a fun vegan Halloween recipe that is easy to make! Use skull molds with purple potatoes to make this Halloween dinner| Wild Vegan Flower
This oyster mushroom ramen has you create a homemade mushroom vegetable broth, a flavorful shoyu tare made from dashi, with lots of options for toppings! This is the gourmet bowl of ramen you've been waiting for- this recipe is for the ramen obsessed!| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
