This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower