I season the tuna with blackening spices and then sear it in butter or oil for 30 seconds per side. Chill it until ready to serve. This is easy and I've got step-by-step directions and it's ready in 10 minutes!| Cooking in The Keys
Indulge in our simple blackened snapper tacos recipe, perfect for your upcoming Taco Tuesday feast. Featuring wild-caught snapper and a homemade seasoning blend, it's a star-worthy dish you won't want to miss.| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour and spices.| Cooking in The Keys
Delicious and flaky oven-roasted Mahi Mahi with Old Bay seasoning is an easy recipe with fresh flavors for a nutritious meal.| Cooking in The Keys
Our Pan Fried Mahi Mahi recipe with pink dipping sauce makes fish sticks that are out of this world, offering a true classic favorite.| Cooking in The Keys
This easy and delicious recipe for Oven Baked Snapper takes 25 minutes to make and it's delicious! Starting with homemade blackened seasoning and a buttery sauce, this fresh yellowtail snapper has great flavor 🐠| Cooking in The Keys
Discover the best ways to use ripe mangoes in your recipes. From smoothies to salsas, these mango dishes are bursting with tropical flavors.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys