Vegan Snacks + Appetizers| The New Baguette
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.| The New Baguette
Looking for the best vegan creamed corn? This dairy-free classic with coconut milk is flavored with garlic, smoked paprika, and miso.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Planning a plant-based Easter menu? Read on for all my favorite vegan Easter recipes for breakfast, lunch, dinner, and sides.| The New Baguette
Having people over for dinner? Head here for my tried-and-true vegan dinner party recipes, including apps, mains, and sides.| The New Baguette
These savory hand pies with vegetarian mushroom filling and puff pastry are my plant-based take on the classic beefy version.| The New Baguette
When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Each Puff Pastry sheet is made up of many delicate layers, each one essential to creating its supremely light, airy texture. Sheets are ready to be shaped, filled and baked. […]| Pepperidge Farm
This lacinato kale salad features juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade vinaigrette.| The New Baguette
This hearty vegan lasagna has layers of roasted vegetables and creamy cashew ricotta. Made with store-bought marinara and no-boil noodles.| The New Baguette