This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
Chocolate banana cupcakes are fluffy, moist, and chocolatey filled with fresh banana puree topped with luscious banana buttercream frosting.| Dollop of Dough
Easy whipped chocolate ganache frosting is light and fluffy with an intense chocolate flavor. It's made with just 2 ingredients!| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
Here are the best frostings and fillings for cakes, cupcakes, pies, and more! Buttercream, glaze, ganache, and fruit filling recipes for all baked goods.| Dollop of Dough
This creamy, fluffy 10-minute chocolate mascarpone frosting has a rich chocolate flavor and is perfect for decorating cakes and cupcakes!| Dollop of Dough
These chocolate fudge cupcakes have a soft, moist chocolate cake and rich, shiny fudge frosting! They're easy to make, no mixer required.| Dollop of Dough
White chocolate chip brownies are so fudgy and perfect for chocolate lovers. They come together in one bowl and bake up in under an hour.| Dollop of Dough
These bourbon fudge brownies are the perfect boozy brownies for any occasion! They're fudgy and spiked with bourbon for warmth and a kick.| Dollop of Dough
Oreo cream cheese frosting is a thick cookies and cream inspired frosting. Make it in less than 10 minutes with only simple 4 ingredients.| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
This chocolate truffle cake is a decadent, moist layer cake with chocolate ganache, chocolate buttercream, and Lindt truffles on top.| Dollop of Dough
Small batch chocolate chip cookies are chewy and easy to make! This recipe makes 6 perfect cookies with no chill time or special equipment.| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough
Naked red velvet cake is moist with a mild chocolate flavor and vibrant red color! It's lightly frosted with classic cream cheese frosting.| Dollop of Dough