This simple Hungarian street food, Langos, is made of yeasted fried bread covered in cheese, garlic, and sour cream. Taste a bit of Hungary!| The Foreign Fork
Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe.| The Foreign Fork
Instructions for how to make jam at home without pectin. This recipe is made for papaya jam, but you can customize it to whatever fruit you'd like.| The Foreign Fork
This Finnish Cinnamon Bun Recipe is so important to Finnish Culture, and is a tasty and beautiful treat that you MUST try!| The Foreign Fork
This delicious dessert is a Spanish version of French toast, made by soaking the bread in milk and sprinkling with cinnamon sugar.| The Foreign Fork