This naturally gluten free okara chocolate cake is indulgently rich and fudgy and a great way to use soy pulp left over from making soy milk at home.| Soya Eats
These blueberry okara muffins are extra yummy and loaded with plenty of fresh blueberries and a crunchy cinnamon streusel topping.| Soya Eats
Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
Okara or soy bean pulp is healthy and easy to use in cooking. Learn what to do with soy bean pulp, and how to dry it and use it.| Soya Eats
You don't need to go to the bakery for the perfect lemon poppy seed muffin. These delicious muffins have a zesty lemon flavor.| Soya Eats
Enjoy the deliciousness of okara mitarashi mochi, a special treat that is simple to make and bursting with flavor!| Soya Eats
Learn how to make delicious homemade okara bread with this easy recipe! Use the recipe to make a classic loaf or dinner rolls.| Soya Eats
If you have soybean pulp make this okara hummus style dip. This is a tasty twist on a classic favorite with and Asian twist.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
Learn how to make soya milk, it's so easy to make, healthy, and budget-friendly. It is a great dairy-free alternative and tastes delicious.| Soya Eats
If you love a moist and flavorsome cake, make this gluten-free dairy-free orange cake. It is not only gluten-free and dairy-free it is also nut-free, making it the perfect cake that everyone can enjoy.| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats
These fluffy and easy chocolate chip okara muffins are amazing and are so easy to make. They are soft and tender and hard to resist.| Soya Eats