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These starchy tubers, also known as Jerusalem artichokes, make a satisfying creamy soup when paired with onions, garlic, celery, and stock.| Simply Recipes
Crispy roasted sunchokes are combined with fresh fennel and baby greens in this prebiotic-packed bright and refreshing salad.| Running to the Kitchen®
Jerusalem artichokes, also called sunchokes, aren't like regular artichokes. These root vegetables have a taste that's similar to water chestnuts, and you can eat them raw or cooked. If you eat them cooked, they have a creamy texture and you can use them in ways similar to potatoes.| Livestrong.com
How to make pickled sunchokes. These pickles are flavored with sugar, turmeric and chiles. This is an easy jerusalem artichoke recipe.| Hunter Angler Gardener Cook
A seasonal produce guide highlighting fruits and vegetables that are at their best in December. Tips on how to use them and recipes inside!| Yummy Addiction
Learn how to make a delicious homemade pesto sauce which you can use in pastas, salads, soups or as a topping for appetizers.| Yummy Addiction
This creamy and healthy salmon and wild rice casserole is packed with flavor thanks to butternut squash, leeks, and sunchokes!| Yummy Addiction
A seasonal produce guide highlighting fruits and vegetables that are at their best in January. Tips on how to use them and recipes inside!| Yummy Addiction
This easy panko and herb-crusted salmon makes a quick and healthy family dinner that is ready in less than 30 minutes!| Yummy Addiction
Chicken scallopini is a popular Italian dish featuring thin tender chicken cutlets tossed in a creamy mushroom white wine sauce with capers and thyme.| Yummy Addiction
Tender, sweet, and nutty roasted sunchokes with flavorful chimichurri sauce make a perfect side dish to serve with any meal.| Yummy Addiction
This Jerusalem artichoke or sunchoke puree is silky smooth and makes a great alternative to traditional mashed potatoes.| Yummy Addiction