This crunchy, creamy Purple Cabbage Coleslaw is the vibrant side dish your summer BBQs need! Ready in 30 minutes and bursting with flavor—perfect for tacos, burgers, or pulled pork.| Grits and Pinecones
Juicy pulled pork, a zesty avocado lime crema, and taco night magic—all made in your slow cooker! This easy recipe is perfect for busy nights, meal prep, or feeding a hungry crowd.| Grits and Pinecones
In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing.| Grits and Pinecones
Crispy Southern Fried Fish is first marinated in buttermilk, then coated in a Creole seasoned cornmeal mixture, and finally, deep-fried to golden brown perfection. A quick and easy weeknight dinner!| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
Add a dash of excitement to your dinner routine and dive into the tantalizing taste of this quick and easy Fried Red Snapper Recipe with a cornmeal crust!| Grits and Pinecones
With just a few simple ingredients and a few steps, you can have restaurant-quality oven-baked boneless country-style pork ribs and a delicious and versatile dinner that the whole family will love.| Grits and Pinecones
