Rustic Italian crusty bread recipe VIDEO, no knead, no machine, only 2 hour rise time. Perfect for soups, sandwiches and bruschetta!| Ciao Florentina
Best Tuscan white bean soup with layer of Italian flavor from fennel + rosemary, finished with a creamy cannellini bean cream from scratch. No dairy, no cholesterol, no tomatoes.| Ciao Florentina
The best pasta primavera recipe packed with veggies like asparagus, peppers, tomatoes + arugula in a zesty cherry tomato sauce with lemon + garlic| Ciao Florentina
Homemade olive bread studded with black olives and flecked with fragrant toasty fennel seeds and rosemary. A no knead bread recipe!| Ciao Florentina
Italian white bean dip made with creamy cannellini beans aka Italian hummus. Topped with roasted cherry tomatoes and scooped up with garlicky crostini.| Ciao Florentina
The best, flakiest rosemary shortbread cookies recipe from scratch with lemon zest, sea salt + plant butter.Perfect Italian Christmas cookies.| Ciao Florentina
The best spelt bread recipe! Easy, no knead, no oil and vegan, it's the perfect sandwich bread, hearty, chewy like a sourdough but without a starter.| Ciao Florentina
Pomodoro sauce from scratch or Sugo recipe, an authentic classic Italian tomato sauce brimming with slow cooked San Marzano tomato flavor.| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina