Pahadi Cucumber Raita- a tasty vegetarian side dish from the Himalayas
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Pahadi raita is a type of cucumber raita from the Himalayan state Uttarakhand. It's made with yogurt, cucumber, and ground mustard seeds.| Greenbowl2soul
Onion raita- a quick 5 minutes side dish recipe from India. The combination of crunchy sharp onion and soothing yogurt is a must try.| Greenbowl2soul
Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make.| Greenbowl2soul
Beetroot raita is a simple and refreshing side dish recipe from India. Made with grated beets, yogurt, and spices it can be served with every Indian meal.| Greenbowl2soul
Vegetarian avocado sandwich with mung bean sprouts is a delicious and nutritious sandwich recipe. A must-try healthy breakfast recipe.| Greenbowl2soul
Aloo raita is a delicious vegetarian side dish from India. Made with potatoes, yogurt, and spices, it's a perfect summer recipe.| Greenbowl2soul
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Details of the author of the blog green bowl 2 soul- Vandana Chauhan. The idea behind this blog and details of what will be covered in it.| Greenbowl2soul
