This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
This quick grilled asparagus with balsamic glaze and goat cheese is a tasty side dish for spring and summer weeknights, BBQs, and parties.| Mandi of the Mountains
This easy one-pot pesto tortellini with peas and asparagus is filled with vibrant, fresh spring vegetables and tossed in a pesto cream sauce.| Mandi of the Mountains