About Me - Melissatraub.com
Learn about me: Melissa Altman-Traub MS, RDN, LDN I share my plant-based recipes, cooking, and nutrition tips with delicious ideas to enjoy!| Melissatraub.com
Learn about me: Melissa Altman-Traub MS, RDN, LDN I share my plant-based recipes, cooking, and nutrition tips with delicious ideas to enjoy!| Melissatraub.com
These 36 vegan Passover recipes will help you for seders and more. Check out these main dishes, appetizers, side dishes, and desserts.| Melissatraub.com
What to serve for a vegan Thanksgiving? Try some of these 20 ideas perfect for vegans and vegetarians!| Melissatraub.com
Cook a vegan Rosh Hashanah menu with these recipes for your family to enjoy including challah, appetizers, entrees, and desserts!| Melissatraub.com
If you have avoided cooking dry beans from scratch because "it takes too long," consider the actual "hands-on" time can be just minutes! All it takes is a little planning ahead for a time to soak the beans and a time to cook them. One pound (2 cups) of dry edible beans yields about 6 cups of cooked beans. If your recipe calls for one 15-ounce can of beans, use 1.75 cups of cooked beans, drained. There are two steps to cooking dry beans — soaking and cooking:| UNL Food
