This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Looking for the best paella cooking class in Barcelona? Check out this review of a market tour, hands-on paella lesson, tapas and sangria experience.| A Taste for Travel
Discover incredible salt cod (bacalao) recipes from Portugal, Spain, Italy and the Caribbean. They'll transform how you cook salted cod!| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
Got a few cans of salmon in your pantry? Then check out this economical recipe you can put together in just 10 minutes. It magically creates its own crust while baking and makes a delicious dinner.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
Ready in under 10 minutes, this easy recipe for Mexican-style tinned sardines in tomato sauce is packed with flavour. It's a delicious and economical meal!| A Taste for Travel
This collection of delicious canned sardine recipes from Italy, Spain, Morocco and other countries is sure to make you a sardine lover.| A Taste for Travel
This Lobster Fettuccine in Herbed Cream Sauce is an impressive restaurant-style dish perfect for a special occasion dinner.| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel