One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Make this easy raspberry macaron filling with white chocolate ganache and fresh fruit - no syrups, just pure flavour. Rose is optional.| Mad about Macarons
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.| Mad about Macarons
Oven baked peaches, stuffed with amaretti biscuits or ground almonds for a healthy summer dessert based on a simple Italian recipe.| Mad about Macarons
Classic French cocktail, the Kir Royal (not Royale) Its history, its name, what exactly is it, where from with the easy recipe Royal vs Kir.| Mad about Macarons
Easy recipe for Cherry Clafoutis, a French custard dessert with cherries. How to best serve it with baking tips to avoid being rubbery.| Mad about Macarons
A visit to discover Dijon in France's Burgundy, it's famous food, wines, the new international city of Gastronomy plus what and where to eat| Mad about Macarons
Blueberry Lemon Clafoutis, a healthy tangy twist to the French Cherry Baked Custard classic dessert. Serve warm or chilled for breakfast too!| Mad about Macarons
Gourmet asparagus recipe; baked clafoutis served with a creamy parmesan sauce - one of my best French dinner recipes.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons