Strawberry banana bread is healthy and so easy! Fresh strawberries baked into every slice is an easy addition that everyone will love!| The Oregon Dietitian
Matcha cupcakes with coconut frosting are fluffy, moist, & 100% whole wheat! Using natural ingredients, these cupcakes are perfectly sweet!| The Oregon Dietitian
5-ingredient quinoa crunch granola is healthy, vegan, & gluten-free. It makes an easy & simple snack, granola bar base, & cereal topping!| The Oregon Dietitian
Almond flour banana muffins are gluten-free, dairy-free, & healthy! Made in one bowl, they're an easy & simple breakfast everyone will love!| The Oregon Dietitian
Wondering if you can put protein powder in coffee? The answer is yes and it's easier than you think with hot coffee and good protein powder!| The Oregon Dietitian
Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They're perfect for a holiday brunch!| The Oregon Dietitian
These healthy blueberry banana muffins are made with oatmeal, whole wheat flour, and yogurt! They're moist, fluffy, and super flavorful!| The Oregon Dietitian
My Homemade Coffee Ice Cream recipe is made using just 5 ingredients & only 5 minutes of active time. It's also dairy-free, egg-free, & refined sugar-free!| The Oregon Dietitian