photo by Vaughanoblapski! licensed under CC BY-SA 2.0 Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your| Steak University
Tri Tip is a unique cut of beef because it combines the best features of both a steak and a roast all in one. While this cut needs slow and low-temperature cooking to develop a tender texture and maximum flavor,| Steak University
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet| Steak University
