Citrus marinated shrimp, crunchy cucumbers, juicy tomatoes and a splash of tomato juice combine to create the best Shrimp Ceviche you've ever tasted!| Yellow Bliss Road
Mexican Beans are slow-cooked overnight for a truly authentic taste. These slow cooker pinto beans are the best side for any Mexican meal.| Yellow Bliss Road
Authentic Mexican Sopes are an easy dish for Cinco de Mayo or any night of the week. Top with refried beans and your favorite taco toppings.| Yellow Bliss Road
Learn how to make delicious, crispy homemade taquitos! They are much easier to make than you might think and taste better than store-bought.| Yellow Bliss Road
Easy Baked Chimichangas are crispy and delicious and stuffed full of chicken, beans and cheese for a quick and simple Mexican dinner with no frying!| Yellow Bliss Road
With tender chicken wrapped in corn tortillas and smothered in red sauce and cheese, you can't go wrong with these restaurant quality chicken enchiladas!| Yellow Bliss Road
This policy is valid from 02 March 2012 This blog, Yellow Bliss Road, is a personal blog written and edited by me (Kristin). For questions about this blog, please contact yellowblissroad@gmail.com. Nutrition Information Disclaimer The writers and publishers of yellowblissroad.com are not nutritionists or registered dietitians. This website and recipes on yellowblissroad.com, are produced for…| Yellow Bliss Road
Homemade Pico de Gallo is a super fresh and flavorful 5-ingredient tomato salsa made from chopped tomatoes, onions, jalapenos, cilantro and lime juice.| Yellow Bliss Road
Learn how to make Authentic Mexican Rice! This simple recipe has few ingredients and goes with tacos, burritos, enchiladas and more.| Yellow Bliss Road