If there’s one thing I’ve learned from my travels, it’s that the quickest way to get to the heart of a place is through its food. That’s why, whenever I land somewhere new, I sign| DownshiftingPRO
After returning from Quebec City, the food capital of Quebec. I have to say, I've been thinking an awful lot about food tourism and the importance of good food at a destination. There’s something inherently| DownshiftingPRO
Margarita Ibbott is a travel and lifestyle blogger. She blogs about travel in Canada, the United States and Europe giving practical advice through restaurant, hotel and attraction reviews. She writes for DownshiftingPRO.com and other online media outlets.| https://www.downshiftingpro.com
