French savoury tart made of a flaky pastry filled with an egg base, ham and cheese. This ham and cheese quiche can be enjoy warm or cold and freezes well.| Petit Porcini
8 main types of vegetable cuttings: Size, shape of veggies will affect the cooking time & texture. Honing your cutting skills will build confidence in the kitchen!| Petit Porcini
Marinated veggies then roasted, bright green salad, some barley al dente and the flavour of pesto and lemon in the vinaigrette.| Petit Porcini
Cheese and garlic pull-apart bread is your new addition to your repertoire, easy to prepare: picnic, appetizer, potluck or BBQ with friends!| Petit Porcini
Croque-Monsieur is an upgraded grilled cheese sandwich with ham & a delicious bechamel sauce on top. This is an easy French bistro style meal.| Petit Porcini
Vegetarian Florentine quiche is a French classic filled with mushrooms, spinach, cheese & eggs. It's a simple delicious meal!| Petit Porcini
Healthy and quick baked salmon with mediterranean flavors. Low calory dinner. #salmon #fish #mediterranean #healthy #cleaneating| Petit Porcini
French Savoury Cake is a delicious, airy, & versatile treat easy to prepare. Packed with cheese & ham, it's perfect for lunch, appetizer.| Petit Porcini