Vegan Mushroom Gravy for Thanksgiving - The New Baguette
This make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. Perfect for Thanksgiving and beyond.| The New Baguette
These simple 7-ingredient veggie patties – made with chickpea flour – are a delicious and unexpected way to eat your vegetables. One of my passions in life is figuring out ways to turn vegetables into a complete meal that isn’t a soup, salad, or stir-fry. Not that there’s anything wrong with those formats – it’s| The New Baguette
This make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. Perfect for Thanksgiving and beyond.| The New Baguette
Looking for authentic Ukrainian recipes? Browse favorites like potato varenyky, eggplant ikra, buckwheat kasha, and more!| The New Baguette
This marinated warm lentil salad has sweet balsamic shallots, parsley, and lemon-garlic dressing. Vegan, with Italian vibes.| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
This easy vegan red lentil dal with spinach is packed with fiber and protein, and anti-inflammatory spices. Ready in under an hour.| The New Baguette
This vegan carrot lentil soup features protein-rich red lentils, creamy coconut milk, ginger, and yellow curry powder.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.| The New Baguette
These homemade falafel patties (baked in the oven) are great in pita sandwiches with tahini, on salads, and as part of a mezze platter.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
This dairy-free tzatziki (Greek cucumber sauce) forgoes vegan yogurt substitutes in favor of tahini. Only 5 ingredients needed.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette
This creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, etc. Made with cashews, without dairy or mayo.| The New Baguette
