Easter would not be complete without Sicilian Easter Bread (cuddura cu l'ova), a traditional braided bread with eggs!| Mangia Bedda
Pizza Rustica (Italian Easter Pie Recipe) a savory pie filled with eggs, cheese, and cured meats typically served the day after Easter (Pasquetta).| Mangia Bedda
Almond Paste Cookies with Icing (Paste Reali) originally from the Puglia region of Italy and made either at Easter or Christmas.| Mangia Bedda
Sicilian Pasta al forno, baked pasta layered with eggplant; meatballs; hard boiled eggs; ricotta; mozzarella for a traditional Sunday lunch!| Mangia Bedda
Anelletti al forno with eggplant is a Sicilian pasta dish with ragu with peas, eggplant, hard boiled eggs and anelletti, a ring shaped pasta.| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Homemade Sicilian Maccheroni is the must eat pasta dish in my parents home town of Naso (Me). It has a most satisfying bite to it!| Mangia Bedda
Sweet Ricotta Easter Calzone is a simple, gluten free, traditional Easter dessert as made in the town of Sannicandro, in the Puglia region.| Mangia Bedda
This festive Italian braided Easter bread with eggs is made with sweet brioche dough nestled with colorful eggs and bright candy sprinkles.| Mangia Bedda
This easy no crust Easter Pastiera has all the flavors of this traditional Neapolitan dessert but without the crust!| Mangia Bedda
Sicilian Easter Cookies with Eggs are distributed to family and friends, a tradition that my mother has maintained throughout the years!| Mangia Bedda
Sicilian lasagna has several layers of deliciousness combining meat ragu with peas, creamy bechamel sauce, mozzarella and chopped hard-boiled eggs. All perfectly balanced to create the perfect lasagna!| Mangia Bedda