Mediterranean Lamb Shoulder (Slow-Roasted) - Perfect for Easter!
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
With all the flavor and crispy texture but none of the mess of frying, these Italian Baked Chicken Cutlets will not disappoint.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
Escarole and White Bean Soup is a hearty combination simmered with lots of aromatics in a rich broth. A humble soup with full-bodied flavor!| Mangia with Michele
Clams Oreganata are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce.| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele
