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Irish Soda Bread is a super simple bread to make at home. With no yeast required, no waiting for the bread to rise and very little kneading involved, it's| Cooking with Nana Ling
A dense, fruity and rich layer sandwiched between buttery shortcrust pastry, Chester Cake is an old fashioned recipe that turns leftover bakery goods into| Cooking with Nana Ling
Chocolate Fudge is a terrific invention – and this Bailey's Fudge Recipe ups the ante with a healthy dose of Bailey's Irish Cream splashed into the mix.| Cooking with Nana Ling
Apple Amber is a traditional Irish dessert that is best described as an (absolutely delicious) apple meringue pie. It's not completely clear how this pie| Cooking with Nana Ling
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Want all the latest "old school" recipes delivered fresh to your inbox? Signing up to the newsletter is free. Ready for plenty of home cooking inspo and| Cooking with Nana Ling
Nana Ling was my great grandmother. Her love of home cooking, joy in discovering new recipes and dedication in recording and collecting thousands of| Cooking with Nana Ling
The classic Aussie Chocolate Ripple Cake is perfect for those who want to impress with minimum effort and maximum impact. You will, however,| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling