Governments globally aim to reduce the intake of unhealthy foods. Many policies exist that aim to address foods high in saturated fat, salt and sugar …| www.sciencedirect.com
Fact sheet describing ultra-processed foods and drinks and the threat they pose to public health worldwide as they make up increasingly greater portions of the global diet. Learn how to identify ultra-processed products; review the evidence for their association with a multitude of risk factors, diseases, and mortality; see how ultra-processed foods negatively impact the […]| Global Food Research Program
Solid Foods Phase 1:June 26, 2016 Phase 2:June 26, 2018 Phase 3:June 26, 2019 Energy (calories/100g) 350 300 275 Sodium (mg/100g) 800 500 400 Total sugars (g/100g) 22.5 15 10 Saturated Fat (g/100g) 6 5 4 Beverages Phase 1:June 26, 2016 Phase 2:June 26, 2018 Phase 3:June 26, 2019 Energy (calories/100mL) 100 80 70 Sodium […]| Global Food Research Program
Food Additive Functional Classes| www.fao.org
Objective To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes. Design Systematic umbrella review of existing meta-analyses. Data sources MEDLINE, PsycINFO, Embase, and the Cochrane Database of Systematic Reviews, as well as manual searches of reference lists from 2009 to June 2023. Eligibility criteria for selecting studies Systematic reviews and meta-analyses ...| The BMJ