Vegan Asparagus Soup | Cooking On The Weekends
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Print Recipe| cookingontheweekends.com
Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Pan Seared Sea Bass with Lemon Pepper Sauce and Fennel Stir-Fry is delicious and presents beautifully. It's lovely for a party or weeknight.| Cooking On The Weekends
This Purple Asparagus Recipe with lime and shallots takes only 15 minutes, and it's as delicious as it is beautiful. A perfect seasonal side!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Learning how to steam asparagus is easy, and it's one of the most simple and delicious ways to prepare it. And make an asparagus garnish too!| Cooking On The Weekends
This Cilantro Chimichurri recipe is fresh and tangy with a little heat. It enhances anything it's added to - grilled meats, chicken, salads.| Cooking On The Weekends
Gorgeous salads made with everything from fruits and grains, to greens and roasted vegetables. You'll find a few for every season in this collection.| Cooking On The Weekends
Parmesan Asparagus Salad is made with simple ingredients and overflows with flavor. Quick to assemble, it's satisfying and delicious!| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends
