Spicy vegan harissa dressing that goes well with everything from salads to potatoes and bowls to wraps. Just 5 minutes and 5 ingredients!| My Quiet Kitchen
Air Fryer Tempeh is a quick and delicious way to prepare tempeh! Marinated in a smoky maple glaze, it's high in protein and great anytime.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Air fryer edamame is a quick, versatile, flavorful, and healthy vegan snack! Add your favorite seasonings. Ready in 15 min. Oil-free option.| My Quiet Kitchen
This vegan cheese sauce is the real deal! SO delicious, quick and easy! Pair with pasta, veggies, nachos, potatoes, grains & more. Oil-free.| My Quiet Kitchen
Vegan cornbread dressing is the BEST part of Thanksgiving dinner. With savory cornbread, onion, celery, mushrooms, thyme, sage and broth.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
Air fryer green beans are so irresistible and the quickest way to enjoy this healthy veggie. With fresh garlic and a little sea salt, these make an easy side dish or snack.| My Quiet Kitchen