Instant pot moong dal payasam is a delicious south Indian dessert made using coconut milk, moong dal, jaggery, nuts, raisins and cardamom .| Flavours Treat
Crispy roasted baby potatoes with rosemary has a crispy exterior, soft and fluffy inside, a great side dish to go with pretty much any meal.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
Drumstick pickle - a spicy and sour authentic south Indian dish that pairs well with main courses and south Indian breakfast dishes.| Flavours Treat
turai sabzi is a traditional South Indian curry made using ridge gourd and a blend of spices. Perfect to pair with rice or roti.| Flavours Treat
Instant pot mushroom pulao is a flavourful one-pot dish made with rice, mushrooms, and aromatic spices. It is a vegan and gluten free dish.| Flavours Treat
Dosakaya pappu - a hearty and comforting south Indian dal made with toor dal, cucumber, and a few basic staple Indian spices.| Flavours Treat