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Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the TKTK editor at Serious Eats from TKTK to TKTK.| Serious Eats
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What kind of equipment does a pastry chef have at home? From nonreactive cake pans to the best ice cream machine, BraveTart's Stella Parks has the answers.| Serious Eats
The instant yeast we trust. Widely used by professionals, SAF Instant Yeast is the #1-selling yeast worldwide for beautifully risen baked goods. Of the thousands of products we offer in our catalog and here online, SAF Red instant yeast is our top seller. Unlike active dry yeast, SAF yeast does not need to be dissolved in warm water before it is used, saving you precious time. Simply use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more...| King Arthur Baking Company