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Here are the cooking oil smoking points you need to know. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point.| The Spruce Eats
What Is Smoke Point and Why Is It Important? No matter its type, every kind of cooking oil — nut oils, vegetable oils, refined oils, virgin oils, organic oils and processed oils — has a smoke point. Representing an oil's resistance to heat, an oil's smoke point is the temperature at which it will stop glistening and st| La Tourangelle