Indian green pea curry
This green pea curry is a simple Indian curry with a creamy cashew, onion, and tomato sauce called makhani sauce. It's a vegan and gluten-free dish that takes around 35 minutes from start to finish.| Greenbowl2soul
This green pea curry is a simple Indian curry with a creamy cashew, onion, and tomato sauce called makhani sauce. It's a vegan and gluten-free dish that takes around 35 minutes from start to finish.| Greenbowl2soul
Jeera rice is a very tasty, simple, and easy-to-make rice dish subtly flavored with Indian whole spices. It's a very popular Indian side dish because its delicate flavors go very well with the richness of Indian curries. Jeera rice can be prepared in just 25 minutes.| Greenbowl2soul
Mushroom curry with coconut milk is a simple South Indian curry recipe mildly flavored with Indian spices. This creamy curry is vegan and gluten-free. Serve it with some rice and papadum to enjoy a comforting South Indian meal at home.| Greenbowl2soul
