This easy recipe for Clams with Tomatoes, Basil + Blue Cheese makes a wonderful appetizer, but can double as an entree served with crusty bread and a salad.| Coley Cooks
Warm Spinach Salad with Pancetta + Goat Cheese is an easy, steakhouse inspired spinach salad that's great as a starter or main course!| Coley Cooks
This simple recipe for meyer lemon marinated olives is always a hit. Tangy, briny and perfect for serving up with cocktails.| Coley Cooks
Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks