No-Bake Lavender Cheesecake with Blueberry Sauce
Topped with juicy, jammy blueberries, this no-bake cheesecake has incredible flavor with a hint of lavender. Extra smooth and creamy!| Heartbeet Kitchen
*Depending on the variety of your lavender and the age of it, your syrup be more clear/cream colored rather than purple. Once you have strained the syrup, you can stir in a tiny bit of natural food coloring; 1 drop of blue and 1 drop of red will give it a purple tint if you prefer.*Simple syrup typically lasts for about one month when stored properly in a sealed container in the refrigerator. Make sure your bottle is completely clean before adding the syrup to ensure it stays fresh. If you no...| heartbeetkitchen.com
Topped with juicy, jammy blueberries, this no-bake cheesecake has incredible flavor with a hint of lavender. Extra smooth and creamy!| Heartbeet Kitchen
Smooth, creamy espresso is paired with the delicate, floral flavor of lavender syrup and flaky salt for the most refreshing iced latte!| Heartbeet Kitchen
This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
This 3-ingredient cranberry simple syrup is great for mixing into cocktails and mocktails! Sweet and tart with bright cranberry flavor.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
