Soba Salad with Miso and Ginger Aubergine + Broccoli —
Soft, sticky and flavor-packed miso aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.| Green Kitchen Stories
Soft, sticky and flavor-packed miso aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.| Green Kitchen Stories
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays.| Green Kitchen Stories
The star of this Vegan Caesar Salad is the oyster mushrooms that are umami-rich and crunchy on the outside while juicy and flavorful inside.| Green Kitchen Stories
Healthy and modern vegetarian family recipes from our green kitchen. Check out our inspiring food photos, travel tips and cookbooks. Green Kitchen Stories| Green Kitchen Stories
An untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skins on top. From the new Ottolenghi book.| Green Kitchen Stories
