Pups with Chopsticks is a food blog that encourages you to play with your food! You will find international influences & comfort foods with twists & lots of flavours!| Pups with Chopsticks
Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.| Pups with Chopsticks
Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.| Pups with Chopsticks