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How to Pasteurize Eggs in the Microwave
Worried about using raw eggs in a recipe? You can pasteurize eggs in the microwave for making mayonnaise, hollandaise, or Caesar salad dressing.| The Spruce Eats
Worried about using raw eggs in a recipe? You can pasteurize eggs in the microwave for making mayonnaise, hollandaise, or Caesar salad dressing.| The Spruce Eats
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Tips for making Columbia's 1905 Salad and dressing recipe taste just like the original-olive oil, white wine vinegar, garlic, Romano cheese, lemon juice and Worcestershire sauce.| SmartyPantsKitchen
A tangy and flavorful alternative to the traditional green bean casserole. Warm, fresh green beans nestled in Caesar dressing and topped with garlic croutons and Parmesan cheese.| SmartyPantsKitchen
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Homemade blue cheese dip - ready in 5-minutes. Creamy, tangy and the perfect accompaniment to chicken wings, chips or vegetables.| SmartyPantsKitchen
Creamy homemade Buttermilk Ranch Dressing: all-natural, preservative and additive free! Buttermilk, mayonnaise, sour cream, fresh herbs - Ready in minutes!| SmartyPantsKitchen
Anecia is founder/creator of SmartyPantsKitchen.com, a website devoted to teaching Traditional and Contemporary Southern recipes. She has over 25-years experience in commercial and residential kitchens and university level coursework in Food Safety, Food Science, Nutrition, Meal Planning and Preparation.| SmartyPantsKitchen
Quick, easy, low- sodium White Balsamic Vinaigrette recipe that emulsifies and keeps well in the fridge! Use as a salad dressing or light sauce for fish or veggies.| SmartyPantsKitchen
