This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.| Coley Cooks
This simple recipe for meyer lemon marinated olives is always a hit. Tangy, briny and perfect for serving up with cocktails.| Coley Cooks
These easy roasted Italian long hot peppers take just 5 ingredients and 20 minutes to make an amazing antipasti with crusty bread.| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
Make the ultimate quattro formaggi pizza with a Neapolitan-style crust and the best Italian cheeses. Perfect for cheese lovers!| Coley Cooks
Pignoli Cookies, or pine nut cookies, are a classic Italian confection. They're chewy, sweet and only require 5 ingredients!| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
This recipe for classic Italian baked sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan!| Coley Cooks
This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.| Coley Cooks
Make this Italian ricotta pie for your holiday party or weeknight dessert. With its creamy filling and buttery crust, it's sure to impress!| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
This easy, homemade Italian Marinara Sauce recipe only takes only 30 minutes to make and is infinitely more flavorful than anything in a jar.| Coley Cooks
This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks
This recipe for Chocolate Hazelnut Panna Cotta is a classic Italian dessert with a rich, luscious flavor and a yummy surprise at the bottom!| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks