Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Gratin Dauphinois, an easy classic French creamy potato bake served as a side-dish, made with or without cheese.| Mad about Macarons
Fresh sardines roasted and stuffed with fresh herbs, breadcrumbs, garlic and lemon. A delicious budget friendly taste of the Mediterranean.| Mad about Macarons
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
A visit to discover Dijon in France's Burgundy, it's famous food, wines, the new international city of Gastronomy plus what and where to eat| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons