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Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
My easy Lebanese lamb kebabs take just minutes to prepare and are so delicious you'll be dreaming about the next one before you even| Zaatar & Zaytoun
The marinade for these lamb chops takes practically no time at all and you can decide to have it as rare or well done as you like.| Zaatar & Zaytoun
The Lebanese version of baba ganoush is similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses aubergines (eggplant)| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
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Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
Samke harra is a great little fish dish made with fried fish fillets in a spicy tomato relish. Now when I say spicy it's more than usual| Zaatar & Zaytoun
Every year I develop at least one new chicken marinade to my collection and this one is sour and savoury rather than sweet and savoury. Somewhere in all the ingredients, some magic happens and you| Zaatar & Zaytoun