For the better part of a decade, non-alcoholic beer has been the Next Big Thing. But is it, really? No.| Beervana
When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. You’ll see an $11 Adios Motherfucker on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You’ll likely notice its brightness and cleanliness. Belly up to the bar, and you may spot a black wooden message board tru...| VinePair
The following is an excerpt from Arielle Johnson’s new book, “Flavorama: A Guide to Unlocking the Art and Science of Flavor.” Within its pages, Johnson, a flavor scientist, explores how and why things taste so good, how to make them taste even better, and what that really means on a molecular level. For anyone who loves food and drink and nerding out about either, Johnson’s guide is a fun and fascinating read.| VinePair
Brewery Ebb and Flow Fermentations uses beer to tell the story of a father’s life and death and its connection to a wild yeast strain.| PUNCH
Deschutes Brewery’s installation of BrewVo® Technology gives them an edge in fast growing beer category| New School Beer + Cider
…and Albrecht Dürer on a plinth| atjpubs.substack.com
Daft Eejit Brewing - Why Augustiner's new alcohol-free Helles is a big deal| Daft Eejit Brewing
Just a few years ago, we were still discussing line culture, that people were willing to wait hours on end to score limited craft beer releases. And wasn’t it only yesterday that the most persistent debate in beer was between hazy fanatics and brewers who wanted to make anything else, or between pastry stout lovers […]| InsideHook