Dried Fruit Compote is traditionally served as part of the Polish Christmas Eve meal. A deliciously spiced beverage, rich and easy to make.| Everyday Healthy Recipes
P.S. No slow cooker needed!| The New Baguette
Classic Ukrainian beet borscht is packed with hearty winter vegetables in a bright red, sweet-sour broth. (Vegan + gluten-free)| The New Baguette
Eggplant caviar (aka ikra) is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or bruschetta.| The New Baguette
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
Check out EWG's Dirty Dozen list to help decide when you should splurge for organic produce – part of our annual Shopper’s Guide to Pesticides in Produce™| www.ewg.org